Any half sandwich with a cup of the daily soup and a drink.

Four street tacos with rice, beans, and salsa trio.

Weekend brunch entrée of your choice with a house mimosa.

Three tacos al pastor on house corn tortillas with cilantro, onion, and a side of rice. Family-owned and operated for over 10 years.

House-ground sirloin burger with bacon jam, aged cheddar, and hand-cut fries. Voted best burger in the Sandhills.

6oz filet mignon with garlic mashed potatoes and grilled asparagus. Locally-owned and family-operated, voted Best Steak in Moore County.

Farm-to-table seasonal flatbread with local vegetables and a side mixed greens salad. Locally owned and operated in downtown Southern Pines.

Large bowl of tonkotsu ramen with chashu pork, soft egg, and scallions. Independent ramen shop in the heart of Southern Pines.

House espresso latte with a fresh-baked pastry.

All house drafts half price during happy hour.

A large cold brew plus any fruit smoothie to go.

Lowcountry shrimp over cheddar stone-ground grits with andouille.

Two eggs any style, house biscuit, bacon, and coffee.

Choose any three signature rolls served with miso soup.

Seasonal grain bowl with a fresh fruit smoothie.

Any large specialty pizza with 8 wings.

Four-pour tasting flight with a smash burger and chips.

Any half sandwich with a cup of the daily soup and a drink.

Four street tacos with rice, beans, and salsa trio.

Half-pound pub burger with fries and a draft beer.

Two pasta entrées with salad and garlic bread.

Lunch-size pad thai with spring roll and iced tea.

Weekend brunch entrée of your choice with a house mimosa.

House-ground sirloin burger with bacon jam, aged cheddar, and hand-cut fries. Voted best burger in the Sandhills.

Farm-to-table seasonal flatbread with local vegetables and a side mixed greens salad. Locally owned and operated in downtown Southern Pines.

Large bowl of tonkotsu ramen with chashu pork, soft egg, and scallions. Independent ramen shop in the heart of Southern Pines.

Savory buckwheat crepe with ham, gruyere, and a fried egg, plus a small coffee. Beloved local breakfast spot.